STARTERS

Mixed Greens Salad

arugula, romaine, tomato concasse, red onion, goat cheese, toasted pinenuts roasted red pepper and balsamic vinaigrette.

Peppered Beef Salad

seared beef with potato rosti, roasted red pepper, green leaves, balsamic and port drizzles.

Thai Styled Crab Cakes

with cilantro and ginger served with golden apple chutney and a sweet chilli sauce.

Oven Roasted Pesto Vegetables

served on top of a potato rosti with a pickled ginger and chive sour cream.

Traditional Caesar Salad

with homemade garlic croutons, and shaved parmesan cheese.

Roasted Butternut Squash, Seafood Bisque

Tempura Calamari

with tamarind dip and avocado mousse.

Beef Tenderloin Carpaccio

on a sweet potato rosti with goat cheese Tuna Tartar.

Tuna Tartar

lemon grass scented grade A tuna with capers, flying fish eggs, served with deep fried poppadoms and rocket leaves.

Mussels with Chillies

herbs, olive oil, tomato and grilled crostini

SAMPLE