MENUS

with cilantro and ginger served with golden apple chutney and a sweet chilli sauce

with a sundried tomato rub with roasted garlic mash, green asparagus and a balsamic drizzle.

with a mango and mint drizzle

with roasted red peppers, goat cheese, red onion, and roasted pine nuts, served on top of a grilled potato rosti and chive crème fraiche.

with aromatic jasmine rice and a dill cream sauce with bok choy and cherry tomatoes

with French vanilla ice cream

with roasted red pepper, red onions, toasted pinenuts goat cheese and a balsamic vinaigrette

with scalloped potatoes, sugar snaps, green asparagus and a port wine jus.

with French vanilla ice cream