MENUS

Thai Styled Crab Cakes

with cilantro and ginger served with golden apple chutney and a sweet chilli sauce

New Zealand Rack of Lamb

with a sundried tomato rub with roasted garlic mash, green asparagus and a balsamic drizzle.

Pineapple and Ginger Cheesecake

with a mango and mint drizzle

Peppered Beef Salad

with roasted red peppers, goat cheese, red onion, and roasted pine nuts, served on top of a grilled potato rosti and chive crème fraiche.

Pan Seared Catch of the Day

with aromatic jasmine rice and a dill cream sauce with bok choy and cherry tomatoes

Chocolate and Coconut Calzone

with French vanilla ice cream

Mixed Greens and Arugula Salad

with roasted red pepper, red onions, toasted pinenuts goat cheese and a balsamic vinaigrette

Beef Tenderloin

with scalloped potatoes, sugar snaps, green asparagus and a port wine jus.

Chocolate Pecan Pie

with French vanilla ice cream

SAMPLE