HORS D' OEUVRES

Soup Shots

Mini Bruschettas

Goat Cheese and Balsamic Onion Tart

Smoked Salmon Twists with Chives and Pickled Ginger Crème Fraiche

Roasted Red Pepper Hummus

Thai Beef Skewers with a Spicy Sesame Soya Dip

Cod Fish Cakes with Spicy Red Pepper Ketchup

Vegetable Spring Rolls with Golden Apple Dip

3 Cheese Mini Grilled Sandwich

(goat, mozzarella, cheddar)

Herb Crusted Grilled Rack of Lamb with Balsamic Drizzle

Seared Peppered Beef Crostini with Béarnaise Sauce

Crab Backs

Samosas

chicken, conch, crab, vegetable

Panko and Coconut crusted Shrimp

Smoked Salmon Roll with nori roll and pickled cream cheese