STARTERS

arugula, romaine, tomato concasse, red onion, goat cheese, toasted pinenuts roasted red pepper and balsamic vinaigrette.

seared beef with potato rosti, roasted red pepper, green leaves, balsamic and port drizzles.

with cilantro and ginger served with golden apple chutney and a sweet chilli sauce.

served on top of a potato rosti with a pickled ginger and chive sour cream.

with homemade garlic croutons, and shaved parmesan cheese.

with tamarind dip and avocado mousse.

on a sweet potato rosti with goat cheese Tuna Tartar.

lemon grass scented grade A tuna with capers, flying fish eggs, served with deep fried poppadoms and rocket leaves.

herbs, olive oil, tomato and grilled crostini